Kay Wolf, PhD, RD, LD
Treasurer-electPOSITION | Skills/Attributes associated with the position | Examples of how I have demonstrated outcomes for each skill/attribute that qualify me for the position |
Treasurer-elect |
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Employer | Title | Years Employed |
The Ohio State University | Professor/Director of Education School of Health and Rehabilitation Sciences | 24 |
Hocking College | Director - Dietetic Technician Program | 3 |
Mount Carmel Medical Center | Director Food Service | 3 |
Leadership Position | Organization | Years Involved in the Organization | My specific leadership contributions, achievements and outcomes: | Leadership Skills used in this position: |
Coordinated Program Representative | ACEND Board | - | Representation to the board utilizing knowledge acquired through previous site visitor work, current director of coordinated program and previous dietetic technician program. Participated in board decisions, policies and procedures committiee as well as reviewed multiple Program Assessments and Accreditation Reports. | |
Chair | Food Service Management Education Council | - | As chair-elect, coordinated the national meeting which included international participation. | |
Chair | Dietetic Educators of Practitioners Practice Group | - | The group began to analyze the capacity for increasing education research within publications and coordinated a regional continuing education conference. | |
Chair | The Ohio State University Council on Academic Affairs | - | One of three primary leaders for the university in the conversion from Quarters to Semesters. Presented and/or read every program conversion in the University. | |
Chair | Budget and Finance Committee - School of Health and Rehabilitation Sciences | - | Directed the financial review of all budget items in the School of Health and Rehabilitation Sciences, representing faculty members. |
What do you see as opportunities for the future of the nutrition and dietetics profession?
Campaign Statement
Surround yourself with great people and you will become greater. I believe the profession of dietetics is made up of great people and therefore, as a profession, we can move forward together and and each individual will become a higher level practitioner.