Ashley Mullins, RD, LD
ACEND Practitioner Representative, Registered Dietitian Nutritionist (RDN)POSITION | Skills/Attributes associated with the position | Examples of how I have demonstrated outcomes for each skill/attribute that qualify me for the position |
ACEND Practitioner Representative, Registered Dietitian Nutritionist (RDN) |
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Employer | Title | Years Employed |
Aramark | Area Director of Clinical Nutrition | 7.5 years |
Leadership Position | Organization | Years Involved in the Organization | My specific leadership contributions, achievements and outcomes: | Leadership Skills used in this position: |
Executive Committee Website Editor | Weight Management Dietetic Practice Group | - | I serve as member of communications team and I am responsible for managing all content/resources on the WM DPG website. I assisted with launching a new website for members. I maintain letters of agreement with corporate sponsors and sponsorship agreements. In this role I participate in monthly DPG meetings and participate in the DPG annual strategic planning meeting. | |
Executive Committee EML Chair | Weight Mangement Dietetic Practice Group | - | I was responsible for moderating the electronic mailing list (EML) of the Weight Management DPG to ensure members were compliant with the social and professional guidelines of using the EML. | |
NTSPEN Annual Symposium Planning Committee | North Texas Chapter American Society of Parenteral & Enteral Nutrition | - | As a committee member I assist in selecting topics and speakers, organize program materials, conduct marketing for attendance, and network with corporations for sponsorship. I have successfully hosted 5 symposiums providing continuing education opportunites for dietitians specializing in nutrition support. |
What do you see as opportunities for the future of the nutrition and dietetics profession?
Campaign Statement
My leadership style is built on the principal of leading by example. I have had the unique opportunity to serve as a dietetic preceptor, site facilitator, and mentor for dietetic preceptors for three diverse internships including a coordinated, distance-learning, and hospital based program.