|POSITION||Skills/Attributes associated with the position||Examples of how I have demonstrated outcomes for each skill/attribute that qualify me for the position|
|Nominating Committee National Leader||
||Since graduating in 1984, I have remained active and engaged with national and regional Academy DPG's, MIG's and local chapters. I currently serve as the Secretary for the DBC DPG, and have held many past positions in various Academy positions. These experiences allowed me to know a number of dietitians all over the US, and all over the world. I consider myself a connector for people as I network globally and have helped many dietitians into different nutrition related positions.|
|Hispanic Food Communications, Inc.||Founder & President||18|
|The Quaker Oats Company||Senior Culinary Development Specialist||8|
|Northwestern University Preventive Medicine||Research Assistant||2.5|
|Leadership Position||Organization||Years Involved in the Organization||My specific leadership contributions, achievements and outcomes:|
|Secretary||Dietitians in Business and Communications||2015 -||*Provided timely board minutes.
*Encourage diversity and brought a different.
cultural perspective into the board.
*Actively participating in strategic plan
|Membership Chair||IAAND||2017 - 2018||*Created a member exit survey
*Created a member satisfaction assessment survey.
*Attended four international conferences to encourage international dietitians to join IAAND and get valued benefits.
|Chair||LAHIDAN||2011 - 2016||*Streamlining procedures.
*Expanding partnership opportunities.
*Creating opportunities for providing
*Revised and edited all executive
|Regional Network Coordinator||DBC||2010 - 2015||*Developed a step by step networking tool kit, which is still in use.
*Encouraged monthly national networkling events for key U.S. regions.
*Headed the most successful networking events for DBC in IL, which resulted in an increase membership to DBC.
Focusing on the issues that will provide value added to our members all over the world: providing a global connection with our nutrition colleagues overseas. I am currently working on a technology platform that will improve global connectivity in our nutrition industry. Beyond that, is all about sharing best practices with each other, especially those dietitians in other countries as well to connect them to the Academy of Nutrition and Dietetics excellent benefits.
I want to invest my time and efforts into the Academy of Nutrition and Dietetics to better serve your needs. Together we can focus on the issues that will ensure our public has the tools to feel empowered to transform their lifes for the long term.