Mary Beth Ohlms, MEd, RDN, LD
CDR Registered Dietitian Nutritionist (RDN)
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POSITION | Skills/Attributes associated with the position | Examples of how I have demonstrated outcomes for each skill/attribute that qualify me for the position |
CDR Registered Dietitian Nutritionist (RDN) |
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1. I volunteer for the Commission on Dietetic Registration in roles of increasing responsibility since 2010, including: Item Writer, Reviewer, and New Item Review, serving as team leader since 2018. 2. As a foodservice director, I administered standards to protect the public, such as HACCP, state and local health codes, and Joint Commission. 3. As past department chair and current educator in an ACEND accredited DPD/ISPP program, I have implemented the latest standards in our program. 4. As past department chair, I differentiated between the university and the profession, utilizing standa |
Employer | Title | Years Employed |
Fontbonne University, St. Louis, Missouri | Assistant Professor and Past Department Chair | 10 |
St. Louis Community College at Florissant Valley | Adjunct Faculty | 4 |
Sodexo | General Manager | 16 |
Leadership Position | Organization | Years Involved in the Organization | My specific leadership contributions, achievements and outcomes: | Leadership Skills used in this position: |
Secretary | Missouri Affiliate of the American Association of Family & Consumer Sciences | 2014 - 2015 | I was responsible for documenting the minutes of the affiliate, serving on the board, and assisted with planning a state education conference. | |
Reviewer | Journal of Foodservice Management and Education | 2013 - 2019 | Responsible for reviewing submitted journal articles and providing feedback in a timely manner. |
Practitioners need to educate themselves about the issues that keep us from our mission “all people thrive through the transformative power of food and nutrition”. There will be an increasing need for dietitians to become active in public policy advocacy as resources continue to be tight. Issues such as the creation of stable global food systems, sustainability, and the improvement of health systems to alleviate health disparities and malnutrition are paramount as our culture continues to become more and more diverse. Individualized nutrition prescriptions through the field of nutrition gen
As a proud 40 year member of the Academy of Nutrition and Dietetics, I pledge to support the integrity of the credentials of RDN, DTR, and advanced practice areas in order to protect the public and provide qualified professionals to serve our global