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Elections

Stefanie Mittelbuscher, DTR

Nutrition and Dietetics Technician, Registered (NDTR)

Position / Skills and Attributes

POSITION Skills/Attributes associated with the position Examples of how I have demonstrated outcomes for each skill/attribute that qualify me for the position
Nutrition and Dietetics Technician, Registered (NDTR)
  1. Experience and interest in credentialing and associated issues
  2. Commitment to protecting the public through setting standards
  3. Knowledgeable about accreditation/credentialing requirements
  4. Ability to differentiate between organization and professional issues
  5. Demonstrates a commitment to promoting inclusion, diversity, equity and access


 

ACEND Practitioner Representative, Nutrition and Dietetics Technician, Registered (NDTR)
  1. Experience as preceptor or mentor for nutrition and dietetics students
  2. Knowledgable about accreditation/quality assurance and associated issues
  3. Commitment to assuring quality nutrition and dietetics education
  4. Ability to encourage and promote inclusion, diversity, equity and access 

Employment History

Employer Title Years Employed
Sodexo Patient Services Manager 5
Shriner's Hosptial for Children Dietetic Technician 1.5

Leadership Experience

Leadership Position Organization Years Involved in the Organization My specific leadership contributions, achievements and outcomes: Leadership Skills used in this position:
District Champion: At Your Request Room Service Sodexo - Lead weekly conference calls to discuss issues, best practices, and standardization across the St. Louis district of Sodexo's At Your Request Room Service system.
Candidate, Beta Alpha Psi University of Missouri St. Louis - Beta Alpha Psi is an honors society for Accounting, Information Systems, and Finance majors. I was chosen as a prospective candidate because of my high grade point average. The group allows me to participate in professional meetings and serve on service committees.
Guest Lecturer Fontbonne University - Speak to Quantity Foods students about the At Your Request Room Service system as an alternative method of meal delivery that focuses on customer service and quality control.
Dietetic Intern Preceptor St. Louis University - Serve as preceptor for St. Louis University Dietetic Interns in their distribution and staff relief rotations.

Personal and Campaign Statements

What do you see as opportunities for the future of the nutrition and dietetics profession?

Campaign Statement

I consider myself a change agent. Why? In the past two positions I have held as a Patient Services Manager, I have successfully led teams that improved patient satisfaction scores at two 400 bed hospitals from as low as the 9th Percentile to the 70th and 80th Percentile.

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