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Strengths/Skills
Organizational Skills
Communication Skills
Candidate Bio
Contributions and Leadership Achievements
Organization | Position | Term | Contribution |
Arizona Dietetic Association | President | 2010-2011 | Management of the organization, building community among members, developing future leaders, and providing learning opportunities. |
International Association of Culinary Professionals Food Photography & Stylist Forum | Tele-forum Chair | 2007 | Develop and facilitate professional webinars for industry professionals. |
Community College Consortium for Open Educational Resources | Professional Development Committee Member | 2023-2024 | Develop and facilitate webinars on Open Educational Resources. |
Phoenix College Faculty Senate | Treasurer | 2023 | Facilitate fund distribution and provide reports to the Senate. |
Employment
Employer | Title | Years | Location |
Phoenix College | Program Director Food & Nutrition | 7 | Phoenix, Arizona |
Green's Cookery | Owner | 20 | Phoenix, Arizona |
Practice Areas
Years in Practice Area:
Approximate number of years as a member of this DPG/MIG": 0.25
Honors and Awards
Organization | Award | Year | Contribution |
Maricopa Center for Learning & Innovation, Maricopa County Community College District | Horizon Grant Award (11K) | 2021 | Grant Title: Developing and implementing a service learning curriculum for nutrition students to facilitate societal impact through technology to innovatively address food insecurity within our campus community. |
Arizona Dietetic Association | Emerging Dietetic Leader | 2003 | Participated in various service roles to help support the Central Arizona Dietetic Association. |