Jennifer Bathgate, DCN, RD, CSP, LDN
CDR Registered Dietitian Nutritionist (RDN)
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Position / Skills and Attributes
| POSITION | Skills/Attributes associated with the position | Examples of how I have demonstrated outcomes for each skill/attribute that qualify me for the position |
| CDR Registered Dietitian Nutritionist (RDN) |
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1. I have participated in ACEND site visits for several internship programs. At the U of Il-Chicago, I aided in drafting the self-study report which ensures that the program is in compliance with accreditation requirements. 2. During the 2 most recent Dietary Guidelines for Americans updates, I submitted public comments to help develop evidence-based recommendations. 3. I completed the academy-sponsored training for ACEND site-reviewer (2016) and participated in 1 evaluation. Unfortunately, I changed jobs in 2017 and was unable to continue in the role, but the information I learned has been invaluable. 4. Organizational issues are those relating to the structure or function of a company and impact workflow, communication, or efficiency. On the other hand, professional issues are specific to individual conduct, skills, ethics, or compliance with industry standards. Both are important for quality outcomes but must be addressed at different levels. 5. I have participated in DEI training o |
Employment History
| Employer | Title | Years Employed |
| Lurie Children’s Hospital | Neonatal Clinical Dietitian | 7 |
| Dominican University | Assistant Coordinated Program Director and Coordinating Inpatient Preceptor | 1.5 |
| University of Illinois at Chicago Hospital | Specialist in Nutrition | 9 |
Leadership Experience
| Leadership Position | Organization | Years Involved in the Organization | My specific leadership contributions, achievements and outcomes: | Leadership Skills used in this position: |
Personal and Campaign Statements
I see several key areas of importance to focus on as the nutrition landscape evolves, with dietitians at the forefront of addressing trends that impact public health. Technological advances such as telehealth and mobile apps can enhance accessibility and allow dietitians to reach a broader audience, including underserved populations. We also have the opportunity and responsibility to guide our clients toward environmentally friendly practices, promoting plant-based diets and local food sourcing.
Recent years have been focused on personal development, including completion of my Doctorate in Clinical Nutrition, but I am now excited to put my energy into activities that will move our field forward.